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Culinary Arts Society of Oklahoma - Chef’s Dinner
Sunday June 11, 6:00pm
Oklahoma City Golf and Country Club
7000 NW Grand Blvd, Nichols Hills, OK 73116
6:00pm reception

6:45pm five course dinner with selected wines
Chilled Sunchoke Puree
Seafood Terrine, Mint Oil, Artichoke Chips
Smoked Chicken Thigh Croquette, Braised Endive,          
Tomato Conserve, Pickled Garden Roots, Chard, Sauce Robert
“Sunday” Roasted Pork Shoulder, Basil Crème Fraiche, Pommes Aligot
Heart of Ribeye, Yorkshire pudding, Asparagus, Frits,        
Sauce Béarnaise
Seasonal Dessert Buffet Selections

The Culinary Arts Society of Oklahoma, an American Culinary Federation
(ACF) chapter, invites you to join us at our special dinner, created by Chef Mark Brown of the Oklahoma City Golf and Country Club
Open to the public for a donation of $100, ACF members are $75
For tickets, contact Susan Zubik at 
For additional information, contact Chef Brown at 
Proceeds will be used towards culinary scholarships for student members